Creamy Salmon Pasta with Mixed Greens Recipe | Quick Dinner
Silky salmon pasta tossed with fresh mixed greens, finished with a light cream sauce that feels like a hug.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Tongs
- Paper towel
- Saucepan
- Spatula
- Measuring cup
- Plate
- Serving bowl
- Ladle
- Spoon
- Fork
Ingredients
- 1 lb salmon fillet, skin removed and cut into 1‑inch cubes
- 12 oz penne pasta
- 2 cups mixed greens (baby spinach, arugula, kale)
- 1 cup heavy cream
- 2 tbsp butter
- 1 garlic clove, minced
- Zest of 1 lemon
- 1/3 cup grated Parmesan cheese
- Salt
- freshly ground black pepper
- 2 tsp olive oil
- Freshly chopped parsley for garnish
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