Creamy Salmon Pasta with Mixed Greens Recipe: A Tasty Treat
Creamy salmon pasta tossed with fresh mixed greens offers a divine dinner delight. Create this elegant recipe today and treat yourself to a flavorful, refined meal with minimal cooking effort.
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Ingredients
- 1 lb (454 g) pasta (tagliatelle, fettuccine, or linguine)
- 200 g (7 oz) salmon fillet, skin removed and cut into bite-sized pieces
- 250 ml (1 cup) double/heavy cream
- 80 g (2 cups) mixed greens (spinach, arugula, watercress)
- 1 shallot, finely chopped
- 1 clove garlic, minced
- ½ lemon (zest and 1 tablespoon juice)
- ¼ teaspoon salt, or to taste
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon butter
- 125 ml (½ cup) dry white wine
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