Creamy Salmon Pasta Recipe with Greens & Lemon | Choco Fever Dream - Delicious Recipes & Sweet Treats
Comforting creamy salmon pasta paired with fresh greens—quick, satisfying, and perfect for a family dinner.
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Cooking tools:
- Microplane
- Skillet
- Pot
- Colander
- Spoon
- Measuring cup
- Pepper mill
- Plate
Ingredients
- 1 lb salmon fillet, skin removed and cut into 1‑inch cubes
- 12 oz fettuccine or linguine pasta
- 2 cups mixed greens (baby spinach, arugula, baby kale)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Zest of 1 lemon
- 2 tbsp olive oil
- Salt
- freshly ground black pepper
- 1 tsp red‑pepper flakes for heat
- Fresh chopped dill for garnish
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