Salmon Pasta with Mixed Greens | Recipe Cart
This salmon pasta with white wine cream sauce is only made better by a bunch of spinach, arugula and watercress greens mixed in for more flavour and a pop of co
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Cooking tools:
- Pot
- Colander
- Pan
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Microplane
- Citrus press
- Tongs
- Serving platter
- Spatula
Ingredients
- 1 lbs pasta such as tagliatelle, fettuccine or linguine
- 1 shallot
- 1 clove garlic
- 1 tbsp butter
- 200g/7oz salmon fillet, skin removed
- 125ml/1/2cup dry white wine
- 250ml/1cup double/heavy cream
- 80g/2cups mixed greens such as spinach, arugula, watercress
- 1/2 lemon, zest and 1 tbsp juice
- 1/4 tsp salt or to taste
- 1 tbsp fresh parsley, chopped
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