Old Fashioned Sorghum Caramels - Iowa Food Cooperative
Old Fashioned Sorghum Caramels Preparation Time 15 min. Cook Time 25 min (or longer depending on your pot & the weather) Cooling: 3+ hours Print Recipe Pin Recipe Ingredients 7 ounces 14 tablespoons...
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Ingredients
- 7 ounces 14 tablespoons unsalted WW Homestead butter (if you use a different butter, stick with something with a high butterfat & lower water content than commercial butter
- 8 ounces 1 cup plus 2½ tablespoons, packed light brown sugar
- ¾ cup Maasdam Mills sorghum syrup
- 10 ounces 1¼ cups Hansen Dairy heavy cream
- Special equipment: candy thermometer & heavy bottom pot preferably enamel on cast iron
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