French Receipt for Hashed Bouilli from Modern Cookery for Private Families by Eliza Acton
Shake over a slow fire a bit of butter the size of an egg, and a tablespoonful of flour; when they have simmered for a minute, stir to them a little finely-chopped onion, and a dessertspoonful of m...
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Cooking tools:
- Stove
- Saucepan
- Spoon
- Measuring spoon
Ingredients
- eggs
- beef
- bouillon
- water
- nutmeg
- salt
- pepper
- parsley
- onion
- flour
- egg
- butter
- lemon-juice
- catsup
- pickled gherkins
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