An Excellent Hash of Cold Beef from Modern Cookery for Private Families by Eliza Acton
Put a slice of butter into a thick saucepan, and when it boils throw in a dessertspoonful of minced herbs, and an onion (or two or three eschalots) shred small: shake them over the fire until they ...
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Cooking tools:
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring spoon
- Whisk
- Kitchen timer
Ingredients
- mushroom
- catsup
- sippets of bread
- nutmeg
- salt
- broth
- gravy
- eschalots
- flour
- cayenne
- mace
- butter
- herbs
- onion
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