Pink Jelly Cakes Recipe | myfoodbook
These adorable old fashioned, Australian Pink Jelly cakes are perfect for Mother's Day, birthdays and other celebrations. These traditional Jelly Cakes are made with a traditional vanilla cake recipe.
Keywords
- old fashioned jelly cakes
- traditional jelly cake recipe
- pink lamington jelly cake recipe
- pink jelly cakes recipe
- how to make pink lamington cakes with jelly
Ingredients
- 125g (½ block) Fairy margarine, chopped, at room temperature
- 165g (¾ cup) caster sugar
- 1 tsp vanilla extract
- 2 eggs, at room temperature
- 125ml (½ cup) milk
- 200g (1 ⅓ cups) self-raising flour
- 85g packet raspberry jelly crystals
- 250ml (1 cup) boiling water
- 125ml (½ cup) cold water
- 180g Fairy margarine, chopped, at room temperature
- 2 tsp vanilla extract
- 330g (2 ¾ cups) icing sugar mixture
- 1 tbsp milk
- 95g (1 ¼ cups) shredded coconut
- 80g (1 cup) desiccated coconut
- 160g (½ cup) raspberry jam
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