Pink Jelly Cakes Recipe | myfoodbook

Pink Jelly Cakes Recipe | myfoodbook

myfoodbook.com.au

These adorable old fashioned, Australian Pink Jelly cakes are perfect for Mother's Day, birthdays and other celebrations. These traditional Jelly Cakes are made with a traditional vanilla cake recipe.

Keywords

  • old fashioned jelly cakes
  • traditional jelly cake recipe
  • pink lamington jelly cake recipe
  • pink jelly cakes recipe
  • how to make pink lamington cakes with jelly
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Ingredients

  • 125g (½ block) Fairy margarine, chopped, at room temperature
  • 165g (¾ cup) caster sugar
  • 1 tsp vanilla extract
  • 2 eggs, at room temperature
  • 125ml (½ cup) milk
  • 200g (1 ⅓ cups) self-raising flour
  • 85g packet raspberry jelly crystals
  • 250ml (1 cup) boiling water
  • 125ml (½ cup) cold water
  • 180g Fairy margarine, chopped, at room temperature
  • 2 tsp vanilla extract
  • 330g (2 ¾ cups) icing sugar mixture
  • 1 tbsp milk
  • 95g (1 ¼ cups) shredded coconut
  • 80g (1 cup) desiccated coconut
  • 160g (½ cup) raspberry jam

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