Recipe: <!-- -->Cheddar and Ham Puff<!-- -->
Serve this rich breakfast or brunch treat—a fragrant cross between a quiche and a soufflé—as the main entrée. A fruit salad or crisp garden salad rounds out the meal perfectly, whether it's...
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Cooking tools:
- Oven
- Cake pan
- Pot
- Wooden spoon
- Hand mixer
- Measuring cup
- Plate
- Chef's knife
- Cutting board
- Pastry brush
- Cooling rack
Ingredients
- 3 tablespoons unsalted butter, plus more for the pan
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat pastry flour
- 1/4 teaspoon fine sea salt
- 3 eggs
- 2 tablespoons finely chopped fresh parsley or chives
- 1/2 cup finely chopped ham (about 2 1/2 ounces)
- 2/3 cup grated Cheddar cheese (about 2 1/2 ounces)
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