Kale Pesto
www.litchfieldfarmersmarket.org
Kale Pesto made with pepitas, garlic, Parmesan, and lemon juice for a fresh and flavorful twist. Perfect for pasta or as a spread!
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Cooking tools:
- Food processor
- Pepper mill
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- ½ cup pepitas
- 1 small clove garlic
- ¼ cup grated Parmesan cheese
- Heaping ¼ teaspoon sea salt
- Freshly ground black pepper
- 2 packed cups chopped curly kale
- 2 tablespoons lemon juice
- ½ cup extra virgin olive oil
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