Ingredients
- 4 Stängel glatte Petersilie
- 25 g Sesamöl
- 50 g gelbe Currypaste
- 1 Dose Kokosmilch
- 200 g Rote-Bete-Saft
- 5 Kaffir-Limettenblätter, getrocknet
- ½ TL Pfeffer
- 2 TL Salz
- 600 g Süßkartoffeln
- 200 g Möhren
- 200 g Blumenkohl
- 200 g Rhabarber
- 150 g Cherry-Tomaten
- 20 g Limettensaft
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