Linguine with Peas and Feta | California Olive Ranch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 4 tbsp. California Olive Ranch extra virgin olive oil, divided
- ¼ cup minced red onions
- 1½ cups frozen thawed petite green peas
- ¼ cup chicken broth
- ½ pound cooked linguine, warm
- 1 cup crumbled feta cheese
- Salt and freshly ground black pepper, to taste
- 2 oz. Parmesan cheese, shaved
- Fresh mint sprigs, optional
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