Mushroom spinach penne, seasoned with garlic and za’atar – Sea Salt 'n' Honey

Ingredients

• 4 tbsp extra virgin olive oil
• 1 tsp pepper black
• 2 tbsp garlic (chopped (6 cloves) )
• 300 g mushrooms (sliced)
• 2 tsp sea salt (coarse unrefined or Kosher)
• 1 tbsp za'atar (spice mix (see recipe))
• 500 g fresh spinach
• 500 g penne rigate
• 120 g parmesan cheese (1/2 cup grated)