Pumpkin Spice Breakfast Cakes Gelson's

Ingredients

• 2 cups Bob’s Red Mill super fine almond flour
• 2 tablespoons chia seeds
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 1/2 teaspoons McCormick pumpkin pie spice
• 1/4 teaspoon turmeric
• 1/4 teaspoon Le Saunier de Camargue fleur de sel sea salt
• 1 slightly rounded cup Farmer’s Market organic pumpkin puree
• 1/2 cup Organic Valley liquid egg whites
• 1 Organic Valley organic omega 3 egg
• 2 tablespoons Anderson’s organic maple syrup
• 1 tablespoon Simply Organic vanilla extract
• 1/2 teaspoon Bragg’s organic apple cider vinegar
• 1/2 organic Concorde pear diced small