Chocolate Babka Rugelach | The Gourmandise School

Ingredients

• 1 cup All purpose flour (120g)
• 1/2 cup Whole wheat flour (60g)
• 2 Tbsp Granulated sugar
• 1/2 tsp Kosher salt
• 6 oz Cream cheese (168g - cut into 3" chunks)
• 6 oz Cold butter (168g - cut into 3" chunks)
• 2 oz Unsalted butter (66g)
• 2 Tbsp Cocoa powder
• 1/2 cup Powdered sugar (60g)
• 2 oz Milk or dark chocolate (66g)
• 1 Egg
• 1 tsp Water
• 1 tsp Milk