How to make Konkani/goan Style 'green Paste' Chicken Curry! Recipe
This Konkani/Goan style 'green paste' chicken curry is a flavorful and aromatic dish that combines the freshness of green herbs with the richness of spices. The green paste, made from a blend of...
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- Konkani/goan Style 'green Paste' Chicken Curry! Recipe
- How to cook Konkani/goan Style 'green Paste' Chicken Curry! Recipe
- Ingredients of Konkani/goan Style 'green Paste' Chicken Curry! Recipe
- Instructions for Konkani/goan Style 'green Paste' Chicken Curry! Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 125 grams Chicken, Cut Into Pieces
- 1/4 cup Coriander Leaves
- 1/8 cup Mint Leaves
- 1 1/8 En Chilies
- 1/4 inch Ginger
- 1 1/8 Lic Cloves
- 0.06 cup Grated Coconut
- 1/2 tablespoon Oil
- 1/4 teaspoon Mustard Seeds
- as needed A Few Curry Leaves
- 1/2 Onions, Finely Chopped
- 1/8 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- As required Salt To Taste
- 1/4 cup Water
- as per your need Freshly Chopped Coriander Leaves For Garnish
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