Cauliflower Fried Rice with Fresh Chiles | The Bittman Project

Ingredients

• 1 small head cauliflower
• One 2-inch piece fresh ginger, peeled and cut into chunks
• 3 garlic cloves, peeled
• 2 small fresh chiles (like cayenne or Thai bird), seeded and cut into chunks, or to taste
• 5 tablespoons good-quality vegetable oil
• Salt and pepper
• 1½ pounds silken tofu, drained
• 4 scallions, greens and whites separated and chopped
• 2 cups cooked long-grain brown rice, chilled
• ¼ cup rice wine, dry white wine, or water
• 2 tablespoons dark sesame oil
• 2 lemons, quartered