Kicked-up Garlic Pellet Smoked Baby Back Ribs - Green Mountain Grills

Ingredients

• 1 tablespoon fresh cracked Black Pepper
• 1 tablespoon Onion Powder
• 1 teaspoon Cayenne pepper powder
• 1/2 teaspoon cumin
• 1/2 teaspoon dry Mustard powder
• 1/2 teaspoon smoked Paprika (or regular paprika if unavailable)
• 1/4 cup Franks Red Hot or similar
• 1/4 teaspoon Nutmeg
• 2 racks of baby back pork ribs (white membrane removed)
• 2.5 tablespoons Garlic powder
• 3/4 cup your favorite GMG BBQ sauce
• Wash and pat dry the Ribs.
• Mix all the dry rub ingredients together.
• Rub the Ribs with the dry rub 2 hours before or the night before.
• Combine the ingredients for the sauce, refrigerate and set aside.
• Set the grill at about 180°. Let the temperature stabilize before you put the ribs in.
• Smoke the ribs for 5 hours (depending on outside temperature). During the last hour apply the sauce to the ribs.
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