Pate de Tete - The Field
Do not be put off by a pig's head, here is how to turn it into delicious pate, if not a silk purse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 1 pig’s head
- 2 trotters
- 2 ham hocks
- 2 carrots
- 2 shallots
- 2 sticks of celery
- Zest of 1 lemon
- Large bunch chopped parsley
- Salt and pepper to season
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