Soy Milk Based Tantanmen Ramen - Myojo USA
Savor the spicy delight of our Soymilk Tantanmen. Despite the creamy soy milk addition, it keeps its kick. Try it with ground chicken or beef today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myojousa.com.
Ingredients
- 1 serving Premium Spicy Tantanmen
- 1 packet Premium Spicy Tantanmen Soup Base
- 1 ¼ cup Soy Milk
- ¼ lb Ground Chicken
- 1 tsp Sesame Oil
- ½ Bok-Choy
- 2 pieces Shishito Peppers
- 1 tsp Garlic minced
- 1 tsp Ginger minced
- ½ tbsp Sugar
- ½ tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- ½ tbsp Tobanjan (Chili Paste)
- 2 tbsp Water
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