Tantanmen Ramen - Oliver's Markets

Name: Tantanmen Ramen - Oliver's Markets
Ingredients: 1 c. Toasted Sesame Seeds; 2/3 c. Soy Sauce; 1/4 c. Rayu (Japanese chili oil); 1 c. Sugar; 1 thumb-sized piece Ginger, peeled & grated; 2 Green Onions, roughly chopped; 8 c. Low-Sodium Chicken Bone Broth; 1 chubby finger-sized piece Ginger, sliced; 3 cloves Garlic, smashed; 3 Green Onions, cut in half & ends removed; 1 lb. Ground Pork; 2 cloves Garlic, finely minced; 1 tsp. White Miso; 1 tbsp. Chili Sambal; 1 small Shallot, finely chopped; 1 tbsp.+extra to finish Rayu; 2 tbsp. Soy Sauce; 4 Soft-Boiled Eggs, peeled & soaked in a 1:1 soy sauce/water mixture for 30 minutes; 4 bricks Ramen Noodles, cooked & rinsed; 1/3 c. Bamboo Shoots, drained & cut into matchsticks; 2 c. Green Onions, very thinly sliced on bias

www.oliversmarket.com

Explore the spicy flavors of Tantanmen Ramen at Oliver’s Markets! Discover how to make this deliciously spicy ramen at home with our recipe and ingredients. Perfect for spice lovers!

View full recipe on www.oliversmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.

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Ingredients

1 c. Toasted Sesame Seeds
2/3 c. Soy Sauce
1/4 c. Rayu (Japanese chili oil)
1 c. Sugar
1 thumb-sized piece Ginger, peeled & grated
2 Green Onions, roughly chopped
8 c. Low-Sodium Chicken Bone Broth
1 chubby finger-sized piece Ginger, sliced
3 cloves Garlic, smashed
3 Green Onions, cut in half & ends removed
1 lb. Ground Pork
2 cloves Garlic, finely minced
1 tsp. White Miso
1 tbsp. Chili Sambal
1 small Shallot, finely chopped
1 tbsp.+extra to finish Rayu
2 tbsp. Soy Sauce
4 Soft-Boiled Eggs, peeled & soaked in a 1:1 soy sauce/water mixture for 30 minutes
4 bricks Ramen Noodles, cooked & rinsed
1/3 c. Bamboo Shoots, drained & cut into matchsticks
2 c. Green Onions, very thinly sliced on bias