Turkey and Sage Meatballs with a Red Wine Cranberry Sauce

Ingredients

• 1½ lbs. ground turkey, preferably organic
• 1 medium sweet onion, small dice
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 small tart apple, peeled and diced
• 4 large cloves of garlic, minced
• 15 sage leaves, chopped
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons Holland House® Red Cooking Wine
• 1 large egg
• 2 tablespoons Dijon mustard
• ¼ cup Italian seasoned breadcrumbs, plus 2 tablespoons of grated Parmesan
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• ¾ cup Holland House® Red Cooking Wine
• ¾ cup dark brown sugar
• 2 cups frozen cranberries