Sweet Potato, Spinach and Paneer Curry | Slow cooker curry recipe

Ingredients

• 1 tsp mustard seeds
• 1 tsp fenugreek seeds
• 1 tsp onion seeds
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 red chilli
• 1 x 400g tin chopped tomatoes
• 200ml water
• 1 x 400ml tin coconut milk
• 2 sweet potatoes
• 1 onion, finely diced
• 4 cloves of garlic, finely diced
• 1 x 400g tin spinach or 250g frozen and thawed spinach
• 125g paneer, cubed