Recipes: Paneer, Spinach, and Potato Curry | theAsianparent

Ingredients

• 225 g packed paneer , cut into cubes
• 290 g jar korma curry paste
• Juice of 1 lemon
• 2 cloves garlic , crushed
• 1 tbsp olive oil
• 2 onion , finely sliced
• 1 tsp black cumin seeds
• 3cm-piece fresh ginger root, finely chopped
• 250 ml coconut milk
• 500 g Charlotte potatoes , scrubbed and halved
• 120 g red lentils
• 100 g young leaf spinach
• Steamed basmati rice, poppadoms, and lime wedges, to serve