Shimeji Ramen Recipe with Mushrooms & Tofu
Make an easy shimeji ramen recipe with mixed shimeji mushrooms, tofu, Napa cabbage and spring onions in a flavorful kombu broth. Ready in 20 minutes.
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Cooking tools:
- Pot
- Stove
- Saucepan
- Colander
- Ramen bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Ladle
- Spoon
- Tongs
- Kettle
Ingredients
- Wai Wai or your choice of instant noodles - 1 pkt
- Shimeji mixed, sliced - 1 cup
- Napa Cabbage, sliced - ¼ cup
- Spring onion, sliced - ¼ cup
- Silken tofu, quartered - ¼ cup
- Kombu - 1 small pc
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