Turnip Turnovers | Just A Pinch Recipes
Combine turnip and onion in a small bowl. Toss with salt and pepper. Unfold pie crusts, and press out fold lines. Cut out 30 rounds with a 2-inch round cutter. Place 1...
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Ingredients
- 1 small turnip, peeled and grated
- 1/2 small onion, finely chopped
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 15- ounce pkg refrigerated piecrusts
- 2 tablespoon(s) butter, melted
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