One-pan tikka salmon with jewelled rice recipe | Good Food
Marinate salmon with yogurt and curry paste, then cook with brown rice in one pan to steam the fish until tender and flaky
Ingredients
- 3 tbsp tikka curry paste
- 150ml pot natural low-fat yogurt
- 3 salmon fillets skinned
- 2 tsp olive oil
- 1 large red onion chopped
- 1 tsp turmeric
- 50g soft dried apricots chopped
- 200g brown basmati rice
- 100g pack pomegranate seeds
- small pack coriander leaves picked
More Like This
One-pan tikka salmon with jewelled rice - Good Food Middle East
bbcgoodfoodme.com
Salmon Tikka Masala Recipe
scrumptiously.com
Sticky teriyaki salmon rice recipe | Good Food
bbcgoodfood.com
Salmon Tikka Masala Recipe
cookwithnabeela.com
Tikka Salmon | Recipes | Poppy Cooks
poppycooks.com
Recipe - salmon with turmeric rice
en.petitchef.com
How to Cook Salmon with Teriyaki Glaze
chefgpt.xyz
Pan Seared Teriyaki Salmon | Good Food
bbcgoodfood.com