One-pan tikka salmon with jewelled rice - Good Food Middle East

Ingredients

• 3 tbsp tikka curry paste
• 150ml pot natural low-fat yogurt
• 3 salmon fillets, skinned
• 2 tsp olive oil
• 1 large red onion, chopped
• 1 tsp turmeric
• 50g soft dried apricots, chopped
• 200g brown basmati rice
• 100g pack pomegranate seeds
• small pack coriander, leaves picked