One-pan tikka salmon with jewelled rice recipe | Good Food
Marinate salmon with yogurt and curry paste, then cook with brown rice in one pan to steam the fish until tender and flaky
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Ingredients
- 3 tbsp tikka curry paste
- 150ml pot natural low-fat yogurt
- 3 salmon fillets skinned
- 2 tsp olive oil
- 1 large red onion chopped
- 1 tsp turmeric
- 50g soft dried apricots chopped
- 200g brown basmati rice
- 100g pack pomegranate seeds
- small pack coriander leaves picked
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