Wood-Fired Pizza and Roasted Veggies in Your Authentic Pizza Oven
Cooking with your Authentic Pizza Oven isn’t just about making pizza—it’s about creating unforgettable meals in your backyard with the rich, smoky flavor only a wood-fired oven can provide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticpizzaovens.com.
Ingredients
- 1 ball of pizza dough (store-bought or homemade)
- ½ cup San Marzano tomato sauce
- 6-8 fresh basil leaves
- 8 oz fresh mozzarella, sliced
- 1 tbsp olive oil
- Salt to taste
- 1 tsp dried oregano (optional)
- 1 tbsp flour or cornmeal (for dusting)
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