Shepard’s Pie – Cooking Aboard with Jill

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon black pepper
• 1-pound ground meat (beef, lamb, turkey, veal or chicken)
• 1 large onion, diced
• 4 carrots, diced
• 1 cup celery, sliced (traditional recipe would use green peas)
• 4 sprigs thyme and rosemary, finely chopped
• 1 cup left over gravy
• 1 glass white wine
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 cups left over mashed potatoes
• 1 egg, whisked
• 1 cup grated cheese (parmesan, cheddar, or your favorite)