Pasta with salmon, mustard and orange - A Wee Pinch of Sugar

Ingredients

• 350 g conchiglie pasta (Other pasta such as farfalle or fussili will work well)
• 300 g Broccoli, broken into florets
• 1-2 tbsp olive or rapeseed oil
• 2 garlic cloves - crushed
• 3 120 -140g boneless skinless salmon fillet, cut into bit size cubes
• 2 tbsp wholegrain mustard
• zest of half and Juice of 1 large orange
• 2 tbsp chopped fresh dill plus extra for serving
• freshly ground black pepper and salt