Mexican Red Rice | Veg-All

Ingredients

• 1 Boil-In-Bag pouch white or whole grain brown rice
• 2 Tbsp. vegetable oil
• 3 cloves garlic (minced)
• 1 can (29 oz. Veg-All® Mixed Vegetables, well drained)
• 3/4 cup prepared salsa (preferably medium or hot)
• 1 can (16 oz. red or pinto beans, rinsed and drained)
• 1/2 cup sliced green onions or chopped cilantro