Gluten Free No-Peek Baked Risotto with Chicken | Campbell's® Recipes
This risotto recipe cooks in a single dish, making cleanup easy. Just mix the ingredients, cover with foil (remember, no peeking!), and bake.
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Ingredients
- boneless, skinless chicken breast tenderloins
- Swanson® 33% Less Sodium Chicken Broth
- Campbell's® Condensed Gluten Free Cream of Mushroom Soup
- long grain white rice
- green onion
- garlic
- Parmesan cheese
- butter
- fresh parsley
- lemon juice
- lemon zest
- cracked black pepper
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