Simple Salmon Fillets from For The Love Of The Sea: A cook book to celebrate the British seafood com
It’s so easy to do a lovely bit of salmon for dinner. Like all fresh fish, it hardly needs any cooking. We live off fish; I go down to Cornwall with my daughter quite often to find the best...
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Ingredients
- 1 side of salmon (about 100-150 g per person)
- 30 g butter
- Salt
- pepper
- 1 lemon, halved
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