Salmon Fillets with Creamy Lemon Dressing
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Microwave
- Spatula
- Pepper mill
- Plate
Ingredients
- 2 fillets of salmon (skin on)
- Knob of butter
- Splash of rice brand oil
- Cracked pepper
- Sea salt
- Lemon juice to taste
- 1/3 cup of SW mayonnaise
- 1 tablespoon finely chopped flat-leaf parsley
- 2 teaspoons Dijon mustard
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