Jon's Smoked Pork Shots Recipe | Blue Rhino
Courtesy of: Jonathan B.
Ingredients
- 8 oz Block Cream Cheese, softened
- 1 lg Green Chile Peppers, diced
- 1 cup Shredded Cheese
- 1 tbsp Chile Powder
- 2 tbsp BBQ Rub
- 1 lb Sausage, Smoked
- 1 lb Thick-cut Bacon
- Additional Items:
- Large Bowl
- Barbecue Sheet
- Toothpicks
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