Winter Slaw with Creamy Chipotle Dressing Recipe from Country Grocer

Ingredients

• 2 cups each, green and red cabbage (sliced thin)
• 2 cups kale (bottom stem removed, sliced thin)
• 1 cup carrot (shredded)
• 1 bunch green onion (sliced thin)
• 1 cup sunflower seeds
• 2 tablespoons chipotle peppers
• 2 tablespoons hemp seeds (hearts)
• 1 tablespoon maple syrup
• 1 tablespoon apple cider vinegar
• 2 cloves garlic
• 2 free-range egg yolks
• ½ teaspoon sea salt
• ½ teaspoon fresh ground pepper
• ~ ½ cup grape seed oil