Red Lentil Loaf | Recipe Cart | Recipe Cart

Ingredients

• 1 cup red lentils
• Kosher salt and black pepper
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 medium onion, diced (about 1 cup)
• 1 teaspoon toasted and ground cumin seeds
• 2 garlic cloves, minced
• 2 medium carrots, finely chopped
• 2 teaspoons grated lemon zest
• 3 tablespoons lemon juice
• Pinch of ground cayenne
• 2 eggs
• 3 tablespoons roughly chopped cilantro
• 1/2 cup rolled oats
• 1 cup plain yogurt
• 2 Persian cucumbers, thinly sliced
• 3 scallions, thinly slivered, for garnish
• 1/4 cup roughly chopped dill, for garnish
• Red-pepper flakes, for garnish