Lentil Loaf – Principal Chef

Ingredients

• 1 cup Dry Brown Lentils (or 2.5 cups precooked Lentils)
• 1 Small to Medium Yellow or Sweet Onion, Finely Diced
• 4 Stalks Celery, finely diced
• 3 Yukon Potatoes
• 1 tsp Garlic Powder
• 0.50 tsp Salt
• 1 tsp Black Pepper
• 0.25 tsp Red Pepper Flakes
• 2.50 cups Vegetable Stock (just two cups if using precooked lentils)
• 1 tbsp Soy Sauce or Tamari
• 2 tsp Poultry Seasoning
• 1 tsp Hot Sauce (Cholula or your favorite)
• 0.75 cup Bread Crumbs or Crushed Crackers
• 0.50 cup Shredded Cheddar (Sharp or Medium)
• 5 Eggs, Beaten
• 1 cup Ketchup (Blend in a little BBQ sauce/Gochujang/Other Favorite if you wish)
• 2 tbsp Brown Sugar
• 1 tbsp Yellow or Dijon Mustard
• 0.50 tsp Hot Sauce (If not already blended in above)