California Breakfast Sausage Benedict - Food Service
Spice your diners' morning up with this California Breakfast Sausage Benedict with Sriracha Hollendaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clemensfoodservice.com.
Ingredients
- <ul>
- <li>1 tsp vinegar</li>
- <li>2 quarts water</li>
- <li>2 pcs Hatfield® fully cooked sausage patties</li>
- <li>2 oz butter</li>
- <li>1 English muffin</li>
- <li>2 eggs</li>
- <li>4 oz Sriracha Hollandaise Sauce</li>
- <li>½ avocado, sliced fanned</li>
- </ul>
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