Cinnamon-Date Sticky Buns | Recipe Cart

Ingredients

• ¾ cup plus 3 Tbsp. buttermilk or plain whole-milk yogurt (not Greek)
• 10 Tbsp. vegetable oil, divided
• 1 large egg
• 1 ¼-oz. envelope active dry yeast (about 2¼ tsp.)
• ½ cup (packed; 100 g) dark brown sugar, divided
• 3 cups (375 g) all-purpose flour
• 1½ tsp. kosher salt, divided
• ¼ tsp. baking soda
• 1 cup (packed; 180 g) Medjool dates
• 2 tsp. ground cinnamon
• ¾ cup (83 g) powdered sugar
• 1 tsp. vanilla paste or extract