Cinnamon-Date Sticky Buns recipe | Epicurious.com | Recipe Cart | Recipe Cart

Ingredients

• ¾ cup buttermilk or plain whole-milk yogurt
• 7 Tbsp. vegetable oil, divided
• 1 large egg
• ¼ cup (packed; 50 g) dark brown sugar
• 1 ¼-oz. envelope active dry yeast (about 2¼ tsp.)
• 3 cups (375 g) all-purpose flour
• ¼ tsp. baking soda
• 1 tsp. kosher salt
• 1 cup (packed; 180 g) Medjool dates, halved, pitted
• 2 tsp. ground cinnamon
• ½ tsp. kosher salt
• 3 Tbsp. vegetable oil, divided
• ¾ cup (83 g) powdered sugar
• 3 Tbsp. buttermilk or plain whole-milk yogurt
• 1 tsp. vanilla paste or extract