Pad Thai Pot Pie Recipe - Tablespoon.com

Ingredients

• 1 box tamarind (about 25 pods)
• 32 ounces chicken stock
• 1 1/3 pound boneless skinless chicken thighs
• 5 cloves garlic
• 1 tablespoon grated ginger
• 7 Thai green chiles (seeds removed)
• 4 large carrots
• 2 eggs
• 6 ounces rice stick fettuccini
• 1 bunch scallions
• 1 handful bean sprouts
• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
• Sriracha
• 2 limes
• 1 tablespoon brown sugar