Mediterranean-Style Warm Lentil Salad With Goat Cheese
Warm lentil salad with roasted veggies and goat cheese, paired with a creamy dressing. A nutritious, versatile dish perfect for any season!
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Colander
- Can opener
- Airtight container
- Refrigerator
- Microwave
- Fine-mesh sieve
- Spatula
Ingredients
- 1 can of red lentils
- 2 small eggplant
- 2 small zucchinis
- 3 tablespoons of olive oil
- 2 capsicums (bell peppers),
- 4 cloves of garlic,
- 2 cups of kale,
- 1 cup of corn kernels
- 1/4 cup of spring onions,
- 2 tomatoes,
- Fresh coriander for garnishing
- Goat cheese, crumbled
- Mint Salad Dressing
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