Gary Mehigan’s Sweet Pumpkin Soup with Blue Cheese and Parmesan Croutons Recipe
This soup is a winner. Why? Because it reminds you that sometimes the simplest things are the best.
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- The Morning Show
- Recipes
- Lifestyle
- Cooking On 7 / Recipes
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Ingredients
- 1 × 1.6 kg jap pumpkin, peeled, seeded, cut into manageable chunks for grating
- 125 g unsalted butter, chopped
- 50 ml vegetable oil
- 1 teaspoon table salt
- 1 litre milk
- freshly ground black pepper
- crusty bread or garlic toasts, to serve
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