Cream of Pumpkin with Parmesan Croutons
A creamy pumpkin soup with parmesan croutons for an easy appetizer. Perfect for a quick weeknight meal!
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Ingredients
- 2 slices of Bread
- 1/4 cup Parmesan cheese
- 4 tbsp Extra-virgin olive oil
- 1/2 no White onion, diced
- 4 tbsp Olive oil
- 2 cloves Garlic, minced
- 200g Pumpkin puree
- 250ml Vegetable stock
- 1 tbsp Honey
- 2 tsp Sea Salt
- 1/4 tsp Nutmeg powder
- 1 cup Dairy cream
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