Chef Lasheeda Perry's Lemon Meringue Pie | The Gourmandise School
Experience Chef Lasheeda Perry's legendary Lemon Meringue Pie—flaky crust, zesty lemon curd, and light Swiss meringue. Perfect for pie lovers!
Ingredients
- 4 cups all purpose flour (495 g)
- 1½ tsps kosher salt
- 1½ cups unsalted butter (340 g)
- ¼ cup water (60 g)
- 1½ tsps vodka
- 5 egg yolks (100 g)
- 5 whole eggs (100 g)
- 2 lemons (zested)
- 4 oz lemon juice (100 g)
- ½ cup granulated sugar (100 g)
- 4 oz unsalted butter (112 g)
- 1 tsp powdered gelatin
- ½ cup egg whites (112 g)
- ¾ cup granulated sugar (175 g)
- 1½ tsps vanilla extract
More Like This
Lemon Meringue Pie My Recipe for Meringue - Cooking with Kendra
cookingwithkendra.net
Fluffy meringue cake with lemon curd
oneminutecake.com
Lemon Meringue Pie - Food - Construed
foodconstrued.com
Ultimate Lemon Meringue Pie Recipe - Great British Chefs
greatbritishchefs.com
Lemon Meringue Pie Recipe | Home Pressure Cooking
homepressurecooking.com
Lemon Meringue Pie - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lemon Meringue Pie
gigactic.com
Lemon Meringue Pie - James Martin Chef
jamesmartinchef.co.uk