Nibblous | welsh rarebit (cheesy) muffins
Cheesy Welsh rarebit muffins topped with extra cheese and Worcestershire sauce, perfect for baking enthusiasts!
Ingredients
- oon salt
- 1 teaspoon English mustard powder
- 125g strong Cheddar, grated
- 6 tablespoons vegetable oil
- 150g Greek yoghurt (or creme fraiche)
- 125ml milk
- 1 egg
- 2 tablespoons Worcestershire sauce (I use one)
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