Mussels with Chorizo, Herbs & White Beans - Food Service
Chorizo and lean mussels make for the perfect pair. Your guests are sure to love these Mussels with Chorizo, Herbs and White Beans in a White Wine Garlic Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clemensfoodservice.com.
Ingredients
- <ul>
- <li>1 lb. PEI mussels, clean and debearded</li>
- <li>3 cloves, fresh garlic, minced</li>
- <li>1 lb. Hatfield® Chorizo Sausage</li>
- <li>Fresh parsley, chopped</li>
- <li>Fresh cilantro, chopped</li>
- <li>15 oz. Cannellini beans, drained and rinsed</li>
- <li>¼ cup white wine</li>
- <li>¼ cup chicken stock</li>
- <li>1 tbsp. butter</li>
- <li>Salt and pepper, to taste</li>
- </ul>
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